I have always loved stroganoff and remember having it many times as a kid when my dad would make it for dinner. I had always made it using hamburger helper....so when I came across a homemade recipe I had to try it out! I found this recipe off of bettycrocker.com but I have altered it quite a bit.
You will need:
2 - pounds of beef stew meat
1 - package of egg noodles
1 - 10 3/4 oz can of condensed mushroom soup
1 - 10 3/4 oz can of french onion soup
8 oz of cream cheese (cubed)
8 oz of sour cream
Step 1: Cut the beef into cubes (I usually make the size around 1inch by 1inch cubes)
Step 3: Cover and cook on low heat for 8 to 10 hours.
Step 4: An hour before cooking is finished, stir in sour cream and cream cheese into mixture.
Step 5: Prepare egg noodles as directed on package.
Step 6: Serve by ladling the beef mixture over noodles. Enjoy!